Royal Mutton Palak (Deghi Saag Gosht)

The pinnacle of Punjabi cuisine—tender mutton meet velvet greens.

Our Mutton Palak is a true delicacy, combining the sophisticated flavor of premium mutton with the earthy, iron-rich goodness of fresh spinach. At Khana.com.pk, we believe in the "slow and steady" method. The mutton is braised in its own juices with aromatic spices until tender, while the spinach is sautéed with green chilies and ginger to create a creamy, luxurious texture. This is a dish reserved for those who appreciate the finer tastes of traditional Deghi cooking.

1. The Royal Banquet Daig (Palak 40kg | Mutton 12kg)

The Ultimate Choice for Weddings, Valimas, and High-Profile Events

This grand variation is designed for significant celebrations where only the best will do. We slow-cook 40kg of hand-picked, finely chopped spinach with 12kg of the finest mutton cuts. The long cooking process ensures that the mutton fat renders into the spinach, giving it a glossy finish and a deep, savory flavor that is impossible to achieve in smaller batches.

• Serving Size: Approximately 100–120 persons.

• The Khana Standard: Topped with a rich tarka of desi ghee, julienne ginger, and sliced garlic to elevate the royal aroma.

2. The Heritage Family Daig (Palak 20kg | Mutton 6kg)

Perfect for Elegant Dinner Parties, Niaz, and Sunday Family Feasts

Bring the taste of a professional kitchen to your home gathering. With 20kg of buttery Palak and 6kg of succulent mutton, this daig is crafted for medium-sized groups who want a nutritious yet decadent meal. The mutton is cooked to "fall-off-the-bone" perfection, making it a favorite for elders and children alike.

• Serving Size: Approximately 50–60 persons.

• Quality Promise: Prepared using only fresh, hormone-free mutton and seasonal spinach, ensuring a vibrant taste and maximum nutritional value.

Why Choose Our Mutton Palak?

• Select Mutton Cuts: We use premium mutton (Goat/Sheep) to ensure the meat remains juicy and flavorful throughout the long cooking process.

• The "Bhuna" Technique: Our chefs spend hours roasting (Bhuna) the spinach until it achieves the perfect dark emerald hue and rich consistency.

• Authentic Spicing: A delicate balance of black cardamom, cloves, and cinnamon is used to complement the mutton without overpowering the fresh spinach flavor.

• Pure Ingredients: No artificial thickeners or colors—just the natural creaminess of slow-cooked greens and quality meat.