Deghi Beef Qorma

Hearty, rich, and soul-satisfying tradition in every bite.

Experience the bold and robust flavors of our Deghi Beef Qorma. At Khana.com.pk, we specialize in the traditional slow-cooking method that turns beef into a tender, flavorful masterpiece. Our Qorma is defined by its signature "Danedar" (grainy) gravy, achieved by slow-simmering high-quality beef with caramelized onions, thick yogurt, and a blend of hand-ground warm spices. It is a heavy, rich, and aromatic dish that stands as a favorite for those who love authentic Pakistani soul food.

1. The Grand Heritage Daig (12 kg)

Ideal for Large Gatherings, Community Feasts, and Traditional Weddings

Our 12 kg Beef Qorma Daig is built for big appetites and grand celebrations. We use large, succulent cuts of beef that absorb the essence of cloves, cardamom, and cinnamon over hours of slow cooking. This daig provides a consistent, high-quality taste that serves a large crowd with the same excellence as a home-cooked meal.

• Serving Size: Approximately 45–55 persons.

• The Khana Standard: Every daig features a perfect layer of tari (aromatic oil) on top, ensuring the meat stays moist and the presentation remains mouth-watering.

2. The Hearty Family Daig (6 kg)

Perfect for Sunday Lunches, Khatams, and Small Events

Bring the legendary taste of the Bazaar to your dining table with our 6 kg variation. This size is ideal for families who want a rich, meaty centerpiece for their weekend dawat. It offers the perfect balance of tender beef and thick, spicy gravy—best enjoyed when scooped up with hot, crispy Tandoori Naan or Kulcha.

• Serving Size: Approximately 20–25 persons.

• Quality Promise: We select only fresh, lean beef with just enough marble to ensure the gravy is rich and the meat remains tender after the Dum (steaming) process.

What Makes Our Beef Qorma Special?

• Slow-Cooked Tenderness: Our beef is never rushed; we cook it until the fibers are soft enough to break with a spoon.

• Authentic Spice Blend: We use a traditional "Potli Masala" approach to infuse the gravy with deep, woody notes of black cardamom and peppercorns.

• Pure & Natural: No artificial colors or thickeners—the deep reddish-brown color comes naturally from perfectly browned onions and premium Kashmiri chillies.