Traditional Deghi Beef Palak

A robust, iron-rich classic where earth meets hearth.

Our Beef Palak is the ultimate soul food for those who appreciate the deep, complex flavors of slow-cooked greens and red meat. At Khana.com.pk, we take fresh, hand-selected spinach and slow-simmer it until it loses its bitterness, transforming into a silky, dark-green base. We then fold in tender chunks of beef that have been braised with ginger, garlic, and traditional spices. The result is a thick, flavorful gravy where the richness of the beef fat beautifully complements the earthy spinach.

1. The Grand Celebration Daig (Palak 40kg | Beef 12kg)

The Premium Choice for Weddings, Large Community Feasts, and Grand Events

This is our signature large-scale offering. We use a massive 40kg of fresh spinach to create a thick, velvety base for 12kg of succulent, high-quality beef. This specific ratio ensures a "Palak-heavy" authentic experience where the meat is perfectly dispersed throughout the greens. It is a prestigious choice for hosts who want to offer a healthy yet indulgent traditional meal.

• Serving Size: Approximately 100–120 persons.

• The Khana Advantage: Finished with a heavy tarka (tempering) of sliced garlic and dried button red chilies for a smoky, aromatic finish.

2. The Hearty Community Daig (Palak 20kg | Beef 6kg)

Perfect for Niaz, Friday Lunches, and Medium-Sized Family Gatherings

This variation brings the robust flavor of the countryside to your event. With 20kg of creamy spinach and 6kg of tender beef, it is the perfect size for intimate gatherings where quality is paramount. The beef is cooked until it is fork-tender, ensuring it blends seamlessly with the slow-roasted spinach.

• Serving Size: Approximately 50–60 persons.

• Cooking Secret: We use a traditional slow-fry (Bhuna) technique to ensure the oil separates from the spinach, a sign of a perfectly cooked, authentic Palak Gosht.

Why Order Our Beef Palak?

• Premium Beef Cuts: We use only fresh, lean beef with minimal bone to ensure a high-value meal for your guests.

• Freshly Ground Spinach: Our spinach is washed multiple times and ground to the perfect consistency—neither too coarse nor too fine.

• Zero Artificial Colors: The deep, rich emerald color of our dish comes entirely from the slow-cooking process and fresh produce.

• Traditional Aromatics: Infused with green chilies and a touch of fenugreek (Methi) for that unmistakable Desi aroma.